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        Welcome to Weifang Zhongqing Fine Chemical Co., Ltd.
        Telphone: +86-536-5255628
        Anhydrous magnesium chloride



        Chemical Name: Magnesium chloride
        Molecular Formula: MgCl2
        CAS Number: 7786-30-3; 14989-29-8
        Appearance: White to brown flaky or granular crystals
        Form of existence: Anhydrous, hexahydrate
        Main content: 46%, 98%, 99%
        Product Introduction: Magnesium chloride is divided into industrial grade magnesium chloride and food grade magnesium chloride, according to its quality is divided into general tablets and white tablets, white tablets are white in color, no impurities in the solution, high quality, general tablets are generally milky white or coffee color, it is divided into net tablets, general tablets and salt tablets; According to the content, it is divided into anhydrous magnesium chloride and 46 magnesium chloride hexahydrate, anhydrous and hexahydrate have powder, magnesium chloride hexahydrate also has halide crystals and spherical and lumpy. It is used as a binder for the manufacture of refractory materials and masonry arms, and is a raw material for the manufacture of No. 2 flux and the smelting of magnesium metal. It is made of hard and corrosion-resistant magnesium oxygen cement with MgO, which can be made into artificial marble, bitter clay tile, floor, ceiling, decorative board, etc. In daily life, the bitter soil can be made into mechanical packaging boxes, triangular cushion edges and furniture, etc., which is a good material for "substituting soil for materials". It is used as a road ice melting agent, which has a fast ice melting speed and is less corrosive to vehicles, which is higher than the effect of sodium chloride. It can be used as magnesium fertilizer, potassium magnesium fertilizer and cotton defoliant. Food-grade magnesium chloride is a protein coagulant. Compared with the tofu made of gypsum, the tofu made with brine (food-grade magnesium chloride aqueous solution) is tender and fresh, and is also used as an additive for some foods




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